Friday, September 23, 2011

Was "Tomato Can" Already Taken?

Oh, Lord, do we loves us some ceviche! Velvety-soft chunks of shrimp or salmon or mackerel slow-marinated in citrus juice. A dash of sugar to cut the tartness. Garnished with little flakes of cilantro or red onion or jalapeno or tomato. Serve it all up in a martini glass or a on a tostada or saltine cracker. The possibilities are endless....ly delicious!

Probably the worst boxing nickname in the history of the sport, however.

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